The preparation of Wazwan is still done using firewood for heating as it gives a cultural and an organic touch. Some famous dishes in Wazwan are: Methi Maaz, Seekh Kabab, Tabak Maaz, Daeni Phoul, Shami Kebab, Marinated Chicken, Rista, Yakhni Chicken, Tseer-e-Gushtab, Lahabi Kabab, Rogan Josh, Paliki Riste, Daniwal Korma, Aalo Bukhara, Ruwangan Chhaman, Aabe Gosh, Mirchi Korma, and Goshtaba served at the end. Besides these, there are dips and chutneys including walnut chutney, honey-dipped pumpkin chutney, onion chutney, mint chutney, raita, pineapple and cherry. Green salad and pickle also accompany the dips. The Wazwan also includes Kashmiri Pulao and Meetha Chawal. In the drink, the saffron-dipped curd, soft drinks and mineral water are also served. The dessert includes Firni, Halwa, Gulab Jamun, and ice-cream.